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Tara received a Bachelor of Science in Integrated Science and Technology
with a concentration in Biotechnology from James Madison University.
After graduation she spent six years in the bio-pharmaceutical industry
where she tested pharmaceutical grade therapies undergoing approval
by the FDA. During this time she noticed that the deterioration of
American health was largely being caused by environment, lifestyle,
and improper nutrition. She decided to shift her focus from disease
treatment to disease prevention with a focus on nutrition. In order
to do so, Tara built upon her biotechnology undergrad by completing
a certification as a Clinical Nutritionist. This program focused on
how to individualize food and supplement health programs for specific
needs.
In the field of nutrition there is not too little information but
in fact too much. It is Tara’s goal to sift through all of the cutting
edge nutritional research and diet trends and provide her clients
with up to date nutritional advice in a way that is easy to understand
and free from hype. Even with an understanding of nutrition, diet
changes are not easy. Tara also provides continued emotional and educational
support to help her clients reach their own goals and achieve optimum
health! |
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